Thyroid, Diabetes, Hormonal Imbalance, Fertility Care, Cancer, Fatty Liver, GERD, Bloating, Acidity is often associated with nutritional deficiencies. The complications range from digestive problems to nutrient absorption disorders and necessitate an adequate nutritional therapy. In most patients, energy and protein requirements are increased. Maintaining a healthy diet and weight go a long way in keeping these organs healthy.

In this course, we outline some of the dietary choices a person can make to reduce the risk of disease of any of these organs, including foods to eat and avoid.

• Understanding the role of intestine, liver and gall bladder in our body functions.
• Factors disturbing the balance in these organs
• Key nutritional requirements to prevent their diseases.