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Nutrition For Gastrointestinal, Liver, Gall Bladder Diseases

Stones are small, hard deposits that form in the kidneys or gallbladder. They develop when there is a decrease in urine or an increase in certain substances, such as minerals and salts. Changes in diet can help prevent them. Stones can cause extreme pain and occur in around 9% of women and 19% of men in the United States, according to the National Kidney Foundation.

In this course, we outline some of the dietary choices a person can make to reduce the risk of developing kidney and gall stones, including foods to eat and avoid.

  • Understand the cause of occurrence of kidney and gall stones.
  • Types of stones formed in the kidney and gall bladder.
  • Find ways to prevent the risk of stone formation.
  • Role of diet in preventing the occurrence of stones.

Eligibility

Eligibility

  • Students
  • Healthcare Professionals
  • Dieticians/Nutritionists
  • Learning Enthusiastic

Duration

Duration

3 Months

Certificate

Certificate

Certificate will be awarded to all candidates upon completion of the course.

Learning Mode

Learning Mode

Online

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