Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risk to the community. On this course, you will learn why food safety matters and develop the confidence and skills to prepare and present food to the highest standards of hygiene and safety. This course will take you through all aspects of kitchen conduct including presentation in the kitchen, handwashing, and illness and injury. This course will also cover COVID -19 and how the current pandemic affects food safety procedures.

• discover food safety procedures and importance of both personal and workplace hygiene.
• learn the different kinds of food poisoning and how to prevent them..
• explore food preparation and kitchen conduct in an ordinary and a COVID -19 environment.