Certified Course for Clinical Nutritionist

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This quintessential course for becoming a Clinical Nutritionist offers a detailed account on each subject you need to touch to become one.

The course will cover the following topics:

  • Introduction to Clinical Nutrition
  • Intentions, Goals & Expectations of the program
  • Introduction to the Healthcare Industry
  • Introduction to Nutrition, Dietetics & Cooking Methods
  • Introduction to General Human Structure and its functionality
  • Personal Hygiene Studies
  • Job, role, and responsibilities of a Diet Assistant, Nutritionist
  • Detailed knowledge of common food including Cereals, Pulses, Milk, Milk Products, Eggs, Meat, Meat Products, Vegetables, Fruits, Fats, and Oil
  • Insight on Sugary Products
  • Food Adulteration
  • Generation and Briefing of a Diet Plan Exchange
  • Nutritional Value required by a body
  • Calculation of energy, CMO, Fats & Proteins
  • Biotechnology in food and composing Diet Prescriptions
  • Nutrition and Diet Planning required in different life stages i.e. Childhood, Adolescence & Elderly
  • Tube Feeding
  • Clinical Nutrition involved in Clinic and Hospital Practice
  • Weight-specific nutritional planning
  • Diseases & Disorders specific diet planning
  • Liver Diseases, Cardiovascular Disorders, Diabetes Mellitus, Renal Diseases, PCOD, PCOS and Thyroid Disorders
  • Nutritional value of common food millet like Energy, Protein, CHO, Fat, Fibre, Calcium, Iron, B – Carotene and Thiamine
  • Digital Management for a Dietitian

Course Features

  • Lectures 0
  • Quizzes 0
  • Students 0
  • Assessments Yes