This course is offered for a duration of six months. It is for the advanced learners of Gastronomy. It will teach the art and science of healthy eating. Apart from giving in-depth knowledge on various food groups and their constituents, this course gives a lots of additional knowledge. This course will teach you the job roles and responsibilities of a diet assistant/nutritionist. You will also learn about the role of clinic nutritionists in hospitals which will be very beneficial for you.
Apart from theoretical knowledge you will be engaged in basic cooking classes that will enhance your culinary skills in a nutritionally enriching way.